Champagne Thiénot Chef de Caves Nicolas Uriel will be coming to London to host a Vins Clairs Masterclass and blending session on Tuesday 15th May.

He will also launch the brand new addition to the Thiénot portfolio, a Blanc de Blancs NV.

Come and meet Chef de Caves Nicolas Uriel, taste the still wines, discover the art of Assemblage and enjoy a blending session with Nicolas – Be part of the creation of the future non vintage Thiénot! #vinsclairs2017

Nicolas Uriel, Chef des Caves for Thiénot

By Invitation only:  [email protected]

More on Thiénot Blanc de Blancs: The idea behind ​​the Cuvée Thiénot Blanc de Blancs is that of a handover between two Cellar Masters, a four hand partition between Laurent Fédou and Nicolas Uriel, the transmission of a unique know-how from a master to his pupil. Beautiful interpretation of great chardonnays, the two maestros have developed an original wine that celebrates the delicious and joyful characteristics of this variety.