Now called Champagne Live, the annual tasting will be housed in two neighbouring rooms at Kensington Olympia on May
Bleeding Heart Restaurants end the Magnum Club year with a very special Chateauneuf du Pape dinner featuring some wonderfully rich reds and full whites from Château La Nerthe, one of the historic village’s oldest wineries.
This amazing dinner will take place at the Crypt of St. Etheldreda’s on Tuesday 14th November.
The magical medieval Crypt in Ely Place, adjoining Bleeding Heart Yard, is the perfect place to host this dinner.
The highlight will be the magnums of the legendary 2006 Cuvee des Cadettes, awarded 94 points by Robert Parker, which Christophe Bristiel is bringing from the chateau’s cellar.
Demi-tasse of Truffled Celeriac with Cep Tuile
2016 Cassagnes de la Nerthe
Escabeche of Red Mullet with Puy Lentils and Roast Baby Beetroot
2016 Châteauneuf La Nerthe Blanc
Slow-roast Pheasant with a Pheasant Leg Faggot,
braised red cabbage and a red wine and black currant sauce
2011 Châteauneuf La Nerthe en Magnum
2006 Châteauneuf La Nerthe Cuvee des Cadettes en Magnum
Vacherin Mont D’Or with Hazelnut Bread
2014 Cassagnes de la Nerthe Rouge
Muscat-poached Pear with Raisins d’Or and quince jelly
Muscat Beaumes de Venise
Coffee and Bleeding Heart Chocolate Truffles
To book tickets: https://www.groupebleedingheart.com/tastings-events