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Margaux (Bordeaux)
Château Cantenac-Brown

Château Cantenac Brown is a 1855 classified third growth, located in Cantenac within the most prestigious Médoc appellation, Margaux.
The vineyard was founded over 200 years ago by a Scotsman, John Lewis Brown. This visionary figure selected the best parcels of land: his hard work and high standards were rewarded in 1855 when the Bordeaux Classification ranked Cantenac Brown among the most esteemed wineyards.
Today the Château is managed by the French family Le Lous. Tristan Le Lous, an agronomist with a passion for oenology, is very involved in managing the estate, together with José Sanfins, who is inextricably linked with the estate’s modern history. The meeting of this twosome was a pivotal milestone.
In 2020, the two men embarked on a spectacular challenge, a form of quest for the absolute, for which the demand for environmental quality was raised to the highest possible level: building a new and unrivalled raw earth cellar.

HVE3 certified.