Crafted specifically to accompany food and with a distinctly mature style, the Cuvée Léonie Collection, a tribute to Canard-Duchêne’s founder, forms a harmonious trio of Champagnes created for prestigious restaurants and specialised wine-merchants. Cuvée Léonie combines fruit aromas with toasted, spicy and vanilla notes, the hallmark of truly great Champagnes for connoisseurs.
“ Cuvée Léonie Champagnes are truly exceptional. Crafted with only the noblest grapes, they owe their distinctive character to optimum ageing and a significant proportion of reserve wines in the blend”.
Laurent Fédou, Canard-Duchêne Cellar Master
50% Pinot Noir
25% Pinot Meunier
Vineyard & Vinification Note
Cuvée Léonie Brut is crafted from noble grapes. Reserve wines account for a significant proportion of the blend (25%). The dosage of Cuvée Léonie Brut is around 10g/litre.
Three years in cellar
Pale gold. On the nose, stewed yellow fruits, tropical fruits, dried flowers and spicy fruit loaf. Fresh aromas of stewed pineapple, slightly spicy, toasted flavours
Perfect served as an aperitif and to enhance the finest foods.