Mauro Molino
Barbera d’Alba DOC

A very immediate Barbera, pleasant and fresh thanks to its good acidity and juicy fruit

Grape

100% Barbera

Vineyard & Vinification Note

Soil: calcareous/clayey

Harvest time: late September, early October
Vinification: maceration in contact with the grape skins for a duration of 6 days, alcoholic and malolactic fermentation in steel tanks

Cellaring: 6 to 8 years

Tasting Note

Fine bouquet with hints of berries and chocolate. A fresh wine offering good softness and persistence

Food Pairing

Perfect with antipasti, pizza, pasta and chicken