This Barolo is Molino’s most representative and symbolic label, a perfect manifesto of their winery.
Vineyard & Vinification Note
From vineyards in Annunziata La Morra, Berri in La Morra, and Perno of Monforte.
Soil: calcareous clayey
Harvest time: October
Vinification: Maceration in contact with the grape skins for a duration of 12 days, alcoholic and malolactic fermentation in steel tanks, aged in French oak barrels for 18 months.
Further aged in bottle for 6 months
Cellaring: Over 20 years
An intense bouquet with hints of ripe fruit and rose petals. Persistent in taste, thanks to its fine and enveloping tannins that give an elegant pleasantness to this wine.
Perfect partner to Italian food, ragú with pasta, wild mushroom risotto, truffles.