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Galinotto is the Molino family’s Barolo. A real recovered treasure. This vineyard is in fact located inside the MGA (additional geographical cru) of Berri, a long underestimated area that, thanks to the Molino family, has regained its past splendour.
An extraordinary Barolo
Grape
100% Nebbiolo
Vineyard & Vinification Note
Soil: calcareous/clayey, marnoso
Exposure: south, south/west
Harvest time: October
Vinification: maceration in contact with the grape skins for a duration of 10 days, alcoholic fermentation in steel tanks for 20 days, malolactic fermentation and ageing in French oak barrels for 18 months
Cellaring: Over 20 years
Tasting Note
A wine with a fascinating and intriguing bouquet, with hints of dark berries and eucalyptus. Persistent and full-bodied with a citrus aftertaste
Food Pairing
Perfect partner to Italian food, ragú with pasta, wild mushroom risotto, truffles. Great with Italian cheeses.