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Conca is a beautiful vineyard with a spectacular amphitheatrical shape, characterised by a sheltered microclimate, which gives this Barolo excellent body and structure with a nice punch. Of course, it is Mauro’s favourite wine, the one that most represents the story of Mauro Molino.
Grape
100% Nebbiolo
Vineyard & Vinification Note
Soil: calcareous/clayey
Exposure: South, south/east
Harvest time: October
Vinification: maceration in contact with the grape skins for a duration of 10 days, alcoholic fermentation in steel tanks at controlled temperature, malolactic fermentation and ageing in French oak barriques for 18 months.
Cellaring: Over 25 years
Tasting Note
A Barolo with a rich and harmonious bouquet with hints of dried fruit and rose petals, with an intense and complex taste, persistent tannins that offer a very long finish.
Food Pairing
Perfect partner to Italian food, ragú with pasta, wild mushroom risotto, truffles. Great with Italian cheeses.