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Domaine Jérome Chézeaux
Bourgogne Pinot Noir

The parcel is spread over several sectors, from Premeaux-Prissey, Nuits-Saint-Georges and Vosne-Romanée.

The harvest is carried out exclusively by hand. They carry out a first sorting in the vineyard, then on arrival at the winery on a sorting table.

The harvest is 100% destemmed. A cold maceration is carried out during the first 3-4 days out of the 18 to 21 days of vinification.

Throughout this period, daily manual remontage (punching down) and pigeage (pumping over) are practiced.

Indigenous yeasts are used exclusively, and malolactic fermentation occurs in small oak barrels during the extended ageing of the wines.

They use 30% new barrels per appellation.  The wines are bottled without filtration between 18 to 24 months after harvest.

 

Seductive red and black fruits burst out of the glass with spices, earth, exquisite balance with lively acidity and a mineral finish. It oozes class and delicacy.