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Going back six generations this is one of the most illustrious names of the Languedoc Roussillon wine industry. Patrick Reverdy, alongside his son Laurent, is currently the guarantor of this ancestral tradition of quality. He is a craftsman whose philosophy is to listen to nature, to live in harmony and respect it, enjoying his unique place in the Corbières hills.
Grape
50% Carignan
25% Grenache
15% Mourvèdre
10% Syrah
Vineyard & Vinification Note
Soil: Rolling stones, Clay-limestone, sandstone – Vineyard: 20 to 45 years old – Yield: 38 hl/ha – Production: 110 000 bottles
Pruning: Goblet – Density: 3,500 to 5,000 plants/hectares
Manual Harvest.
Carbonic maceration for 12 days in stainless steel and concrete tanks
6 months in oak. Filtration before bottling
Tasting Note
On the nose, aromas of red fruits, complemented by spicy notes and very delicate floral nuances. On the palate this Corbières is full and generous, with lovely silky tannins and tannic freshness, fine and elegant, not without power
Food Pairing
Perfect partner with many meat dishes, beef daube, beef bourguignon, roast lamb. Also pairs beautifully with strong cheeses.