Producing wines since Roman times, today the estate is owned by the Roozen family, who are continually striving to produce delicious wine, whilst protecting their environment.
Val Joanis is a beautiful estate of 400 hectares with stunning gardens and views over the Lubéron.
The 120 hectares of vineyard spread over the hills at altitudes ranging from 280m to 450m, the site of the famous plot ‘Les Griottes’. The vineyards also benefit from a sunny exposure and enjoy a particularly favourable microclimate with late ripening giving the wines freshness and balance.
Well balanced with a wonderful fresh finish, Château Val Joanis Sweet is made with Petit Manseng and Sauvignon which give it notes of mango, pineapple and citrus fruits.
Grape
90% Petit Manseng – 10% Sauvignon Blanc
Vineyard & Vinification Note
Yield: 30 hl/ hectare
Location: slopes
Soil: Clay/Limestone
Exposure: South/south East
Altitude: 300 metres
Vinification: late harvest – skin contact maceration at low temperature
Tasting Note
Well balanced with a wonderful fresh finish, Château Val Joanis Sweet is made with Petit Manseng and Sauvignon which give it notes of mango, pineapple and citrus fruits. Vegan.
Food pairing
A perfect partner to fruity desserts!