Château Val Joanis sweet, IGP Méditerranée 2018

Producing wines since Roman times, today the estate is owned by the Roozen family, who are continually striving to produce delicious wine, whilst protecting their environment.

Val Joanis is a beautiful estate of 400 hectares with stunning gardens and views over the Lubéron.

The 120 hectares of vineyard spread over the hills at altitudes ranging from 280m to 450m, the site of the famous plot ‘Les Griottes’. The vineyards also benefit from a sunny exposure and enjoy a particularly favourable microclimate with late ripening giving the wines freshness and balance.

Well balanced with a wonderful fresh finish, Château Val Joanis Sweet is made with Petit Manseng and Sauvignon which give it notes of mango, pineapple and citrus fruits.

Grape

90% Petit Manseng – 10% Sauvignon Blanc

Vineyard & Vinification Note

Yield: 30 hl/ hectare

Location: slopes

Soil: Clay/Limestone

Exposure: South/south East

Altitude: 300 metres

Vinification: late harvest – skin contact maceration at low temperature

Tasting Note

Well balanced with a wonderful fresh finish, Château Val Joanis Sweet is made with Petit Manseng and Sauvignon which give it notes of mango, pineapple and citrus fruits. Vegan.

Food pairing

A perfect partner to fruity desserts!