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Producing wines since Roman times, today the estate is owned by the Roozen family, who are continually striving to produce delicious wine, whilst protecting their environment.
Val Joanis is a beautiful estate of 400 hectares with stunning gardens and views over the Lubéron.
The 120 hectares of vineyard spread over the hills at altitudes ranging from 280m to 450m, the site of the famous plot ‘Les Griottes’. The vineyards also benefit from a sunny exposure and enjoy a particularly favourable microclimate with late ripening giving the wines freshness and balance.
Château Val Joanis Tradition is a fresh and delicious rosé dominated by notes of red berries, yellow peaches and citrus fruits.
Grape
50% Syrah-30% Grenache-10% Cinsault-10% Rolle (Vermentino)
Vineyard & Vinification Note
Yield: 45 hl/ hectare
Location: slopes selection
Soil: Clay/limestone.
Exposure: South/South East
Altitude: 250 metres
Vinification: Skin contact maceration before crushing
Production: 150,000 bottles
Tasting Note
Pretty pale pink colour. Lively, crisp and fresh, well-balanced. Gorgeous aromas of red berries and citrus fruit
Food Pairing
Beautiful aperitif. It pairs well with asparagus, artichokes, chicken, crab cakes and seafood. Also a great accompaniment to Provencal food, anchovies, grilled sardines and tapenade.