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Argentina
Clos de Los Siete

In 1988, Michel Rolland first encountered Argentina. He was immediately captivated by the country, its fantastic vine-growing potential and was quickly convinced that Argentina offered all the necessary conditions to produce truly great wine. In 1998 Michel collaborated with a group of partners from Bordeaux, whose names are closely linked to the internationally best known Grand Cru wines to produce Clos de los Siete, a blend of Malbec, Merlot, Cabernet, Syrah and Petit Verdot.

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