100% Gamay

HVE Certified (high environmental value)

Soil : Pink granite, with big crystals on the steep slopes of Fleurie.

Aspect : South-east facing

Average age of vines: 40 years old

Average yield: 45 hectolitres / ha

Protection method : Integrated

Manual harvest : 100 %

Grape sorting : Very careful sorting on arrival on the chai, to only keep the healthiest grapes at peak ripeness.

Vinification : Traditional semi-carbonic, in whole bunches with temperature control.

Vatting: 9 days

Maturing : In vats for 8 months

Dark ruby robe, floral violet and iris aromas, full mouthfeel with refined, elegant tannins.

Cellaring: 5 to 7 years

Enjoy with osso-bucco, meat casseroles and goats cheese.