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Producing wines since Roman times, today the estate is owned by the Roozen family, who are continually striving to produce delicious wine, whilst protecting their environment.
Val Joanis is a beautiful estate of 400 hectares with stunning gardens and views over the Lubéron.
The 120 hectares of vineyard spread over the hills at altitudes ranging from 280m to 450m, the site of the famous plot ‘Les Griottes’. The vineyards also benefit from a sunny exposure and enjoy a particularly favourable microclimate with late ripening giving the wines freshness and balance.
Les Agasses Rosé is an elegant, delicious fruity rosé with a combination of red fruit and citrus
Grape
70% Syrah
30% Grenache
Vineyard & Vinification Note
Yield: 50 hl/ hectare
Location: slopes selection.
Soil: Clay/limestone.
Exposure: South/South East
Altitude: 250 metres/ 820 feet
Vinification: Skin contact maceration before crushing.
Tasting Note
A delightfully crisp and fruity rosé with notes of citrus fruit and red berries
Food Pairing
Beautiful aperitif. It pairs well with asparagus, artichokes, chicken, crab cakes and seafood. Also a great accompaniment to Provencal food, anchovies, grilled sardines and tapenade.