Les Tourelles de Longueville


The 14-hectare Sainte Anne terroir ensures production of Les Tourelles de Longueville. This wine is made using grapes from selected plots planted mostly with Merlot giving this wine its own character


Merlot : 65%
Cabernet-sauvignon : 20%
Cabernet franc : 10%
Petit verdot : 5%

Vineyard & Vinification Note

Terroir: The Pichon Baron estate’s 73 hectares of very high quality gravelly soil overlook the Latour vineyard. This exceptional land, poor in nutrients and with little excess water, nourishes the old vines sparingly so that grapes are produced in small quantities but are of supreme quality. This is a terroir that can produce the most remarkable wines; the estate has striven to do so with constancy and excellence in line with this vineyard’s early history. The Pichon Baron estate team are highly involved in their work. They devote their unswerving commitment and values of excellence and consistency to crafting wines which are ranked amongst the world’s finest. Pichon Baron’s vineyard is planted 62% to Cabernet Sauvignon, 32% to Merlot, 4% to Cabernet Franc and 2% to Petit Verdot, and has been meticulously divided into separate plots. With consummate craftsmanship each plot receives specific care and attention adapted to its particular profile (soil quality and vine age and variety).

Wine making: Winemaking is parcel-driven, to better pilot the specific conditions of both soil and vintage climate. Short pre-fermentation cold maceration for the Merlot (4-6 days). Then traditional vinification takes place in stainless steel vats, under controlled temperature. Maceration during 20 days. Malolactic fermentation in vats.

Ageing: In oak barrels for 12 months (50% new barrels and 50% one year barrels on average)

Tasting Note

Les Tourelles de Longueville 2014 offers a lovely deep ruby-red colour. The floral, fresh and complex nose reveals aromas of spices and redcurrants. The attack is smooth, elegant and subtle, leading into robust structure. The finish is elegant and long-lasting, carried along nicely by its tannins and nice ripe fruit

James Suckling Tasting Note

The currant and berry character with hints of chocolate is impressive on the nose. Full body, tangy acidity and soft and velvety tannins. It’s rich and satisfying. Second wine of Pichon Baron. Better in 2021. 92 Points, February 2017

Food Pairing

Best paired with all types of classic meat dishes, Asian food, rich fish courses like tuna, salmon, mushrooms, truffle and pasta. Also pairs beautifully with soft and hard cheeses.