100% Gamay

HVE Certified (high environmental value)

Soil: “Rotten rock” made up of old iron oxide and manganese sediments from crumbling pyritic schist.

Aspect : Fully south facing Average age of vines : 50 years old

Average yield : 40 to 45 hectolitres / ha

Protection method : Integrated

Manual harvest : 100 %

Grape sorting: Very careful sorting on arrival at the chai to only keep the healthiest grapes at peak ripeness.

Vinification : Traditional, with partial destemming, temperature control and punching the cap down.

Vatting : 8 to 12 days

Maturing : In vats and barrels for 8 months

This very specific terroir gives stone fruit aromas flavours (cherry, peach and plum) and a deep ruby robe. This is a generous and powerful wine. This wine should often be laid down for 2 to 3 years to give of its full

The perfect partner to coq au vin, bœuf bourguignon, and cheeses