100% Sauvignon Blanc

Sub soil: Red and yellow clay – Terroir: Siliceous clay – Area: 1 hectare

The grapes are pressed on arrival at the cellar and then put into a vat and maintained at a low temperature.

Maturation: In a vat on fine lees for 3 months

Pale yellow with shimmering light. The nose is citrusy. Soft, dry, white wine. Aromas of lemon and grapefruit. Delicious

Great on its own or paired with seafood, fish dishes and goat’s cheese