Domaine Trapet
Schoenenbourg Grand Cru Riesling, 2013

Andrée Trapet (Jean-Louis’ wife, see Domaine Trapet Père & Fils in our Burgundy section) took over her parents’ vineyards in 2002. An only daughter with a profound affection for her local soil, she converted the Domaine to biodynamic methods. The estate comprises some of the best Grand crus vineyards in Alsace. The wines, like their Burgundy relatives, are all about finesse and elegance. They are characterised by purity, solidity, minerality, density like a diamond, viscosity, verticality, and everything is wrapped by delicacy and softness. From Gevrey-Chambertin to Riquewihr, the Trapet family is taking us on a journey to remember.

Grape

100% Riesling

Vineyard & Vinification Note

Situated to the north of Riquewihr, the vineyard runs along the rather steep south and south-east flanks of the Schoenenbourg hillside, at an altitude of 265 to 380 metres.

It covers an area of 53,40 ha, over a water-retaining subsoil of Keuper, marl, dolomite and gypsum, rich in fertilising agents, overlaid with fine layers of quaternary siliceous gravel, Vosges sandstone and Muschelkalk, with at its eastern extremity  outcropsof Lias marl limestones.

Tasting Note

Lovely floral and citrus fruity nose. Very fruity and mineral, incredibly elegant, complex and round. Great acidity and super length.

Wine Advocate

The 2013 Schoenenbourg Riesling opens with a deep, clear, fresh, very intense and mineral, rather cool and herbal nose with white fruit and salty-mineral aromas of crushed stones. Full-bodied, round, piquant and persistently salty, this is a clear, straight, very well-defined and highly elegant Schoenenbourg. There are firm but fine tannins structuring this complex and expressive, persistently structured and excitingly pure Schoenenbourg with a very long finish that indicates an excellent aging potential. Great to enjoy today, but also for the next 10-15 years. 93 Points – Stephan Reinhardt, June 2017

Food Pairing

This is ideally suited to seafood, fish, white meats and some hot cheese dishes

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