The Marco Mosconi farm is located in the Illasi Valley embraced by the splendid hills adorned with vineyards, olive groves and cherry trees. A territory characterised by history, art, culture and food and wine.
The story of Marco Mosconi is that of a young man full of enthusiasm and passion for the craft of winemaker. For three generations his family has cultivated and worked the vineyards, but it was only in 2006 that he decided to make his own wine combining his two personality traits: his technique acquired during his studies and his sensitivity which he holds from his passion for music. His goal is to find in these cuvées the terroir, his personality and authenticity.
Grape
Garganega 100%
Vineyard & Vinification Note
Soil: calcareous alluvial deposit with sandy, gravelly texture
Altitude: 160 metres above sea level.
Age of vineyards: 25/35 years old on average
Yield: 80 Q.Li/Ha
Maturation/ageing: For 6 months in stainless steel tanks in contact with the yeast.
Tasting Note
On the nose, some minerality and gorgeous aromas of apricot, peach, and tropical fruit. Fresh, smooth with great acidity, the fruity aromas on the nose mirror on the palate
Food Pairing
Great to drink as an aperitif but also ideal with fish and vegetarian dishes.