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Disznókö Dorgó Vineyard
Tokaji Eszencia

The Tokaj Dorgó Vineyard is a selection specifically made for Champagnes and Châteaux by Disznókö’s team led by winemaker László Mészáros. Dorgó vineyard is located in a beautiful setting at the southern approaches of the Tokaj wine region,in the South-West facing slopes. Mostly planted by furmint grapes on volcanic soil between 150 and 200 metres of elevation. Dorgó has volcanic clay soil, on rhyolite bed rock. In the upper zones the soils are mixed with the rocks.

Soil Rocks, Clay

Age of vines (avg.) 20 years

Area 150 ha

Eszencia is unequaled. It is a real concentration of aromas coming from the aszu grapes. The juice runs off naturally by gravity at the bottom of the vat. This nectar produces Eszencia. The fermentation of this juice in large vats is extremely long given the very high sugar level. It is a concentrated the juice of azsu which flows by gravity to the bottom of containers during storage. The fermentation of the juice is extremely long because the density of sugar is very high
Ageing For many years in cellared-glass barrels.