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Pierre Amadieu
Vacqueyras La Grangelière,

Pierre Amadieu is a family-owned domaine established in 1929 in the village of Gigondas. Wines are made, matured and bottled on the estate, which now covers 140 hectares. Pierre is in charge of winemaking and maturation, while his uncle Claude runs the vineyard. The vines are mostly planted on hillsides between 230m and 500m up, facing north-northwest and surrounded by 200 hectares of garrigue and holm oaks. The exposure gives good aeration and avoids excessive sun in full summer, with extended ripening lending the wines freshness, depth and complexity.

On the nose aromas of woodland and small red fruits seasoned with a hint of vanilla develop fullness and roundness on the palate with spicy and peppery notes. Subtle, fruity and full-bodied combination.

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