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Producing wines since Roman times, today the estate is owned by the Roozen family, who are continually striving to produce delicious wine, whilst protecting their environment.
Val Joanis is a beautiful estate of 400 hectares with stunning gardens and views over the Lubéron.
The 120 hectares of vineyard spread over the hills at altitudes ranging from 280m to 450m, the site of the famous plot ‘Les Griottes’. The vineyards also benefit from a sunny exposure and enjoy a particularly favourable microclimate with late ripening giving the wines freshness and balance.
Val Jo Le Rosé is a new addition to the Château Val Joanis range. A pale Provence rosé with aromas of peaches, currant and citrus.
Grape
60% Syrah, 30% Grenache and 10% Cinsault
Vineyard & Vinification Note
From a vineyard environmentally certified HVE3
this wine comes from plots in altitudes exposed south-south-east on limestone soils.
Vinification: Cold maceration to preserve freshness. Very brief fermentation.
Tasting Note
Pale pink with delicate grenadine reflections.
The nose reveals a subtle blend of citrus fruits and flowers.
The palate is crunchy with notes of peaches, currant and citrus. A beautiful harmony between smoothness and vivacity. Vegan.
Food Pairing
Beautiful aperitif. Like most pale Provence rosés, it pairs well with Mediterranean food such as anchovies, grilled sardines, Baba Ganoush, tapenade and many other sun-kissed foods.