What would you pair with a vegetarian lasagna? There are many wine pairings, depending on the vegetables used for your lasagna. An Autumnal lasagna with pumpkin or butternut would go well with a Chardonnay – we particularly like the white wines from Domaine Gueugnon Remond in Burgundy, and their Bourgogne Vieilles Vignes is the best…

A straightforward and warming food pairing is a crispy pork roast with flageolet beans, deliciously paired with an elegant Bordeaux such as Château Rahoul Graves. For six people: A 1.5kg pork loin roast 500 grams of uncooked flageolet beans Sage and bay leaves This is a straightforward but tasty dish. Rinse the flageolet beans and…

Our June food and wine pairing is a gorgeous fresh salad of seasonal broad beans, beetroot, lemon and feta. Perfect for the summer. This salad is so easy to make, and it takes minutes to prepare.  This dish  will match perfectly our wine: Weingut Gottfried Mittelbach Grüner Veltliner ‘Rosshimmel’ Kremstal DAC, 2022 Broad bean, beetroot,…

Our May food and wine pairing is asparagus with a crisp rosé. Asparagus is a wonderful seasonal vegetable with plenty of flavours and makes a delicious starter or main course. For a starter, asparagus is fantastic with hollandaise sauce, eggs benedict, or grilled with lemon. A great pairing also is with seafood. Here’s a speedy…

Château Le Boscq, whose wines rival the quality of its prestigious grand cru neighbours! This bijou estate has been run with passion by Dourthe vineyards since 1995. Château Le Boscq is located on a magnificent terroir bordering the Gironde Estuary, overlooked by a majestic residence testament to its rich, centuries-old history. Outstanding red wines are…

We all look forward to Easter, the lovely long break after Christmas and the cold winter months. It’s not spring yet, but it is getting milder, and everything is starting to bloom, and with Easter on the horizon, we can look forward to the long weekend indulging in good food and wine. Easter is a…

Our March food and wine pairing does not require cooking – A seafood platter – paired with Champagne Thiénot Cuvée Brut. A seafood platter is a lovely treat and perfect for special occasions such as Easter, Christmas, or summer parties. The hardest thing is opening the oysters; the rest is easy. Starter or main event?…

Our February food and wine pairing is the very comforting and traditional French dish: Coq Au Vin. There are plenty of suitable matches with this dish, but as it is originally from Burgundy, we have paired it with a Beaujolais Cru, Morgon. This particular Morgon is a perfect match with coq au vin and is…