For nearly three decades, we’ve had the pleasure of enjoying the exquisite wines produced by the Trapet estate, a name synonymous with exceptional Gevrey-Chambertin and Alsace. Maison Trapet has a magnificent heritage (Grands Crus and Premiers Crus, among others), worked with respect for the terroir and biodynamically. Year after year, their wines have left us…

Meet the Producer: Dimitri Glipa and Mas Mudigliza Dimitri Glipa, the visionary behind Mas Mudigliza, honed his skills as a cellar master in a prestigious Bordeaux Grand Cru. Driven by a lifelong passion for winemaking, Dimitri ventured south in 2006, establishing Mas Mudigliza in the heart of the Roussillon vineyard, specifically in the Fenouillèdes sector…

The story of Bourgogne “Chaumes des Perrieres” by Raymond Dupont Fahn is so unique that we love sharing it! Bourgogne “Chaumes des Perrieres” is essentially a declassified Meursault “Sous le dos d’âne”. Son of Michel and Leslie Dupont-Fahn, Raymond Dupont-Fahn (on the left next to Michel) is a fifth-generation winemaker and has worked closely with…

Denis Jeandeau, a talented winemaker passionate about the Mâconnais, perfectly represents the region’s rising generation. He was established in 2006 under his own name following the sale of the family winery. He is from a family of winegrowers and has been for five generations. “Artisan wine grower, I aim to craft quality wines as naturally…

“I always look forward to my visits to the Trapet Family”. Meeting up with Jean-Louis Trapet and the family is always a special moment for Christophe Galez, MD and Founder at C&C. HOW LONG HAVE YOU KNOWN THE TRAPET FAMILY? “I visited them back in 1995. My colleagues at the time went to a tasting…