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Scallops and Champagne Thiénot Cuvée Stanislas Blanc de Blancs
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Back at The Galez’ House, they are going to have their traditional Christmas log “Buche de Noel”. A different flavour each year and this Christmas, it is going to be butter cream coffee flavour. A beautiful rich dessert with a lot of flavours!

With this beauty of a dessert, they are going to serve it with a Tokaj from Disznókö Dorgó Vineyard . Any of the Tokaji will work and cut through the richness of the log. Save some of the Tokaj for your cheese platter, it is a perfect pairing.

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