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Roasted seabass with wild mushroom and Champagne Thiénot Cuvée Alain
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Christophe shares what he is planning to enjoy at Christmas.🎄🍾

“Not yet established the full menu, but one thing for sure, Champagne Thienot will be flowing!

It is a privilege to still be able to enjoy the fabulous Cuvee Alain Thienot 2008. An exclusive Champagne produced in an exceptional year, it is fresh, complex, with some lovely, toasted notes. A very special Cuvee to enjoy with loved ones around a roasted seabass with wild mushrooms. Happy Xmas!”


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