UPDATE: Due to the current global crisis, this event will now take place on Wednesday 16th March 2022.
We are proud to present a Bordeaux wine dinner at revamped No Fifty Cheyne
The evening will be hosted by Guillaume Mulliez, Export Director for Thiénot-Dourthe on Tuesday 4th February.
An amazing pairing menu!
MENU, BY IAIN SMITH
Pumpkin Bavarois, wild mushroom consommé with Parmesan and sage
Champagne Thienot Brut NV
Scallop and Langoustine tartare with a warm potato terrine and Champagne sauce
Château La Garde, Pessac-Léognan 2017
Roasted Turbot with parsley creamed potato, braised Ox cheek and cockle veloute
Château Rahoul, Graves 2014
Loin of Venison with red cabbage, cauliflower puree, prunes and pickled apple
Château Belgrave, Haut Médoc 2010
Comte and Goat cheese
Château Rahoul white, Graves 2016
Vanilla Pannacota with rhubarb compote and blood orange Granita
Chateau Roumieu, Sauternes 2016