Wine Dinners
Bordeaux wine dinner at No Fifty Cheyne

We are proud to present a Bordeaux wine dinner at revamped No Fifty Cheyne

The evening will be hosted by Guillaume Mulliez, Export Director for Thiénot-Dourthe on Tuesday 4th February.

An amazing pairing menu!

MENU, BY IAIN SMITH

Amuse Bouche
Pumpkin Bavarois, wild mushroom consommé with Parmesan and sage
Champagne Thienot Brut NV

Starter
Scallop and Langoustine tartare with a warm potato terrine and Champagne sauce
Château La Garde, Pessac-Léognan 2017

Fish Course
Roasted Turbot with parsley creamed potato, braised Ox cheek and cockle veloute
Château Rahoul, Graves 2014

Meat Course
Loin of Venison with red cabbage, cauliflower puree, prunes and pickled apple
Château Belgrave, Haut Médoc 2010

Cheeses

Comte and Goat cheese
Château Rahoul white, Graves 2016

Dessert
Vanilla Pannacota with rhubarb compote and blood orange Granita
Chateau Roumieu, Sauternes 2016

For more information and how to book: https://fiftycheyne.com/dourthe-bordeaux/