Champagne Dinner
Champagne Canard-Duchêne dinner at Luton Hoo with Cathryn Boudiak

Join us from 7.30pm on the 8th November for a Canard-Duchêne Champagne Dinner.

This private and exclusive event will be hosted by guest speaker Cathryn Boudiak, Brand International Director from Canard-Duchêne. Book tickets here: https://www.lutonhoo.co.uk/gourmet-champagne-dinner-2018

Tickets £95 including: Drinks reception and a four course dinner with Champagne pairing.

Gougères with Truffle and Honey Tapioca,

Brown Shrimps, Citrus

Mushroom Marshmallow with Berkswell and Cep

Canard-Duchêne, Cuvée Léonie Brut

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Sea Bass

Ceviche Avocado, Yuzu, Winter Radish

Canard-Duchêne, Charles VII, Blanc De Blancs

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Venison Loin

Spiced Pear, Pickled Beetroot, Elderberry

Canard-Duchêne, Charles VII, Blanc De Noirs

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Blackberry And Bramley Apple Meringue Tart

Blackberry Sorbet And Buttermilk

Canard-Duchêne, Charles VII, Rosé