Château Val Joanis Wine Dinner at 50 Cheyne

We are proud to present a dinner at  No Fifty Cheyne with the wines of Château Val Joanis from Provence.

The evening will be hosted by Gaël Blanchon, Export Director for Château Val Joanis on Wednesday 4th March.

An amazing pairing menu!

MENU, BY IAIN SMITH

Amuse Bouche

Wild garlic Arancini with Goat cheese

Tradition Rosé 2019

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Starter

Globe Artichoke, with Sardine & Olive tartine

Cuvée Josephine Rosé (in magnum) 2018

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Fish Course

Roast Cod with Squid ragout and Chicken broth

Reserve Les Aubépines Blanc 2017

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Meat Course

Braised Lamb shoulder, crushed Jersey Royal with Ricotta, herb Pesto and piperade

Reserve Les Griottes (in Magnum) 2017

&

Reserve Les Griottes 2006 

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Dessert

Quince Tarte Tatin with Crème fraiche

Château Val Joanis Sweet 2018

For more information and how to book: https://fiftycheyne.com/val-joanis/