We are proud to present a dinner at No Fifty Cheyne with the wines of Château Val Joanis
We are proud to present a dinner at No Fifty Cheyne with the wines of Château Val Joanis from Provence.
The evening will be hosted by Gaël Blanchon, Export Director for Château Val Joanis on Wednesday 4th March.
An amazing pairing menu!
MENU, BY IAIN SMITH
Wild garlic Arancini with Goat cheese
Tradition Rosé 2019
Globe Artichoke, with Sardine & Olive tartine
Cuvée Josephine Rosé (in magnum) 2018
Roast Cod with Squid ragout and Chicken broth
Reserve Les Aubépines Blanc 2017
Braised Lamb shoulder, crushed Jersey Royal with Ricotta, herb Pesto and piperade
Reserve Les Griottes (in Magnum) 2017
Reserve Les Griottes 2006
Quince Tarte Tatin with Crème fraiche
Château Val Joanis Sweet 2018