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UPDATE: Due to the current global crisis, this event will now take place on Wednesday 16th March 2022.
16.03.2022
We are proud to present a dinner at No Fifty Cheyne with the wines of Château Val Joanis from Provence.
The evening will be hosted by Gaël Blanchon, Export Director for Château Val Joanis on Wednesday 4th March.
An amazing pairing menu!
MENU, BY IAIN SMITH
Amuse Bouche
Wild garlic Arancini with Goat cheese
Tradition Rosé 2019
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Starter
Globe Artichoke, with Sardine & Olive tartine
Cuvée Josephine Rosé (in magnum) 2018
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Fish Course
Roast Cod with Squid ragout and Chicken broth
Reserve Les Aubépines Blanc 2017
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Meat Course
Braised Lamb shoulder, crushed Jersey Royal with Ricotta, herb Pesto and piperade
Reserve Les Griottes (in Magnum) 2017
&
Reserve Les Griottes 2006
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Dessert
Quince Tarte Tatin with Crème fraiche
Château Val Joanis Sweet 2018
