UPDATE: Due to the current global crisis, this event will now take place on Wednesday 16th March 2022.

Amuse Bouche
Wild garlic Arancini with Goat cheese
Tradition Rosé 2019
****
Starter
Globe Artichoke, with Sardine & Olive tartine
Cuvée Josephine Rosé (in magnum) 2018
****
Fish Course
Roast Cod with Squid ragout and Chicken broth
Reserve Les Aubépines Blanc 2017
****
Meat Course
Braised Lamb shoulder, crushed Jersey Royal with Ricotta, herb Pesto and piperade
Reserve Les Griottes (in Magnum) 2017
&
Reserve Les Griottes 2006
****
Dessert
Quince Tarte Tatin with Crème fraiche
Château Val Joanis Sweet 2018
UPDATE: Due to the current global crisis, this event will now take place on Wednesday 16th March 2022.
Please join us on Monday 13th December for a virtual tasting of our Champagnes and Chateaux' Classics' case:
EFG London Jazz Festival are back live! 12-21 November. Following an exceptional digital edition last year, they return
We are so excited that Sara Cortese from Mauro Molino winery will be joining us on Instagram Live
We will be joining on Instagram Live Nick Fisher @burgundynick next Wednesday 24th March at 7.30pm UK time.
Please join us on Thursday 11th March for a virtual tasting of our wines from Dourthe Vineyards in
Come and join Martina and Matteo Molino for a fantastic Masterclass on Barolos 2007! The Masterclass will take
We are proud to present a dinner at No Fifty Cheyne with the wines of Château Val Joanis