UPDATE: Due to the current global crisis, this event will now take place on Wednesday 16th March 2022.

Chef James will produce a wonderful 3 course dinner to match the wines of Loire chosen by Champagnes & Chateaux’ Nick Wolridge who will compere the event.
We will kick off the evening with a glass of Sancerre Rosé by Jean-Max Roger. The starter will be paired with Touraine Sauvignon by Jean-François Roy. With the main course, we have chosen Chinon Clos d’Isoré by Jean-Maurice Raffault – a great personality of Chinon. And to end the evening, the cheese course will be paired with Muscadet Gadais.
Please book early to avoid disappointment by calling The Royal Oak on 01628 620541 or email.
UPDATE: Due to the current global crisis, this event will now take place on Wednesday 16th March 2022.
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