Champagne Dinner
Thiénot at Hotel du Vin Newcastle

Hotel du Vin Newcastle will be hosting their first Champagne Thiénot dinner on Friday 25th October with Sommelier David Burlton.

This fantastic 4 course-dinner will be paired with different Thiénot cuvées, including the 100% Pinot Noir Cuvée Garance 2008 which scored 96 James Suckling Points.

Canapés

Thiénot Brut NV

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Orange & lime cured cod.

Lemon curd, Samphire

Thiénot Brut Vintage 2008

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Herb & almond crusted breast of corn fed chicken

Fondant potato. spinach, wild mushrooms & plum jus

Thiénot Cuvée Garance Blanc de Rouges 2008

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Vanilla Panna Cotta

Stewed strawberries & rhubarb, salted caramel tuile

Thiénot Brut Rosé NV

£79 per person

To book log here:

Check out here for more info on Champagne Thiénot