The award-wining Regent's Park Open Air Theatre is a London landmark – a firm fixture of summer in
Hotel du Vin Newcastle will be hosting their first Champagne Thiénot dinner on Friday 25th October with Sommelier David Burlton.
This fantastic 4 course-dinner will be paired with different Thiénot cuvées, including the 100% Pinot Noir Cuvée Garance 2008 which scored 96 James Suckling Points.
Canapés
Thiénot Brut NV
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Orange & lime cured cod.
Lemon curd, Samphire
Thiénot Brut Vintage 2008
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Herb & almond crusted breast of corn fed chicken
Fondant potato. spinach, wild mushrooms & plum jus
Thiénot Cuvée Garance Blanc de Rouges 2008
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Vanilla Panna Cotta
Stewed strawberries & rhubarb, salted caramel tuile
Thiénot Brut Rosé NV
£79 per person
Check out here for more info on Champagne Thiénot