In the spring of 1966, Roland Bel bought an estate, which at that time included a vineyard comprising of 3 hectares. These days, this stands at 25 hectares with diferent appellations. Today, the business is managed by his two sons, Alain and Jean-Marie. A strong vineyard is assured by Jean-Marie, who carries out rigorous monitoring throughout the year. Managing this constant struggle demands constant attention, and careful planning, on a sometime daily basis.
With their oenology laboratory, Alain – as well as marketing operator – runs the technological controls of maturing the grape until it reaches the bottle.
Château Les Graves De Cantereau