“Talk about sensational value! The Gaujals know how to get the most out of the Picpoul and its little seaside appellation. They limit their yields, and bottle their wine only after 7-8 months sur lie, twice as long as most others in this coop-dominated region.They render from their appellation a wine that not only fulfills its duty to be irresistibly thirst-quenching, but has a serious side as well” – Robert Parker.

HVE3 certified

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