Description
Borgo delle Oche is situated in the atmospheric medieval hamlet of Valvasone, where Luisa Menini and Nicola Pittini work their 7 ha of vines.
Grape
100% Pinot Grigio
Vineyard & Vinification Note
The grapes are immediately pressed gently after picking. The must is then decanted and left to ferment in stainless steel tanks at controlled temperatures (15 °C); After the malolactic fermentation the ageing on the lees takes place for about 5 months with weekly stirring (batonnage).
Tasting Note
Straw yellow colour with scents of fresh fruits ( pear and apple ); Full palate with refreshing acidity and remarkable length. Vegan.
Food Pairing
Perfect for aperitif; also good with starters, pasta, rice, steamed or grilled fish.
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