Description
In the heart of Pays d’Oc, the biggest wine region in the world, Emmanuelle and Bruno Andreu are pleased to introduce their unique selection of varietal wines.
From the soil of enthusiast winegrowers, these wines offer pure and delicate scent. The winemaking from ancestral methods are the base.
Grape
100% Cabernet Sauvignon
Vineyard & Vinification Note
Terroir: Clay-limestone soil
Wine making: Traditional winemaking with maceration of 16 days
Tasting Note
Clear deep garnet colour.
Sweet pepper, vanilla and blackcurrant notes with supple tannins.
Great length.
Very typical of the varietal!
Food Pairing
Great with grilled meats (a la plancha) with sautéed potatoes
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