Description
On its centennial anniversary, Canard-Duchêne created the exceptional Charles VII cuvée in tribute to the Champagne region’s royal past. The refined bottle and exclusive design houses a majority blend of Grands and Premiers Crus.
“Charles VII Blanc de Noirs is a generous and robust Champagne that offers the depth of maturity while maintaining a beautiful balance.”
Laurent Fédou, Canard-Duchêne Cellar Master
Grape
100% Pinot Noir
Vineyard & Vinification Note
Most Premiers and Grands Crus include Mailly, Villers-Marmery, Aÿ, and Cumière. Reserve wines: 50% includes 25% of perpetual reserve. Dosage: < 7 g/l. Minimum ageing of four years
Tasting Note
A golden hue is revealed, accompanied by a delicate mousse. On the nose, this champagne presents a harmonious fusion of intensely complex notes. Upon aeration, subtle hints of blood orange and cherry unfold, revealing a unique sensory bouquet. The fullness of candied fruit aromas unfolds on the palate, providing a tasting experience of elegance in its finesse. The predominant flavour is the delectable essence of Mirabelle.
Food Pairing
Madagascar prawn tartare with pomegranate and red currant, pink pepper, Himalayan salt, and black olive oil. Line-caught pollack pan-fried, yellow bell pepper in Tajine-style with raisins.
Confit milk-fed lamb shoulder with apricots, seasoned with fennel seeds,
coriander, ginger powder, turmeric, and cinnamon, served with cooking jus.
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