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BORDEAUX Château de Ricaud 2018, Cadillac Côtes-de-Bordeaux

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Château de Ricaud 2018, Cadillac Côtes-de-Bordeaux

15.00% ABV

£17.50

Category: France, BORDEAUX, Dourthe Vineyards, 2018

The consistently high standards of recent vintages have made this a rising star in Côtes de Bordeaux, offering well-structured, complex wines, combining intense fruit with lovely soft character.

£15.95 for 12 or more

In stock

Unit price£17.50

Case price£15.95

(for 12 or more)

PDF Tasting Download

Château Ricaud’s revival can be mainly attributed to Cadillac, in Côtes de Bordeaux. Here, the wines reveal the finest expression of Merlot cultivated on clay-limestone soils and Cabernet Sauvignon on gravel.

Grape

64% Merlot

27% Cabernet Sauvignon

9% Petit Verdot

Vineyard & Vinification Note

HVE3 and Terra Vitis certified (High environmental value certificates)

Vineyard surface : 66 Ha (10 Ha of which are white)

Soils : Clay silts, calcareous clay and gravel outcrops.

Vine density : 6 500 plant/Ha

Pruning : Guyot mixte

Vine management : plot by plot

Sustainable viticulture

Higher trellising to increase the canopy.

Soils work adapted to the characteristics of each plot.

Multiple tasks in the vineyard: de-budding, removing the secondary shoots, removing the secondary shoots, 2 leaf-thinnings depending on the plot; crop-thinnings if necessary

Manual leaf-thinings; Crop-thinning to eliminate uneven bunches

Harvest: By grape variety and type of soils, when the grapes are perfectly ripe.

Vinification:  In temperature-controlled stainless steel vats.

Ageing: 12 months in new oak barrels, on fine lees.

Tasting Note

Beautiful dark ruby-red colour. The complex bouquet unleashes hints of black fruits and spices (white pepper). Savoury on the palate, showing nice structure, this generous wine develops a silky tannic texture. Perfectly integrated oak lingers through the long, fruity and delicately spicy finish. Frédéric Bonnaffous, Dourthe Estates Director

Food Pairing

Red and white meat (entrecôte bordelaise, minute steak, beef tartare, neck of lamb, leg of mutton, duck magret), vegetables and side dishes (gratin dauphinois), cheese (Mimolette, Cheddar, Gruyère, Parmesan).

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Delivery Information

We offer FREE UK mainland delivery to most postcodes for all orders over £150. Our delivery charge for orders under £150 is £9.95 (except delivery to Scotland, Isle of Man and Portsmouth/Isle of Wight).

Highlands and islands will be charged separately and calculated at checkout.

Delivery Schedule:

We deliver Monday to Friday, some bank holiday deliveries are possible, please check by replying to your confirmation email.

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