Eco friendly

Château Le Boscq 2016 Saint Estèphe Cru Bourgeois

ABV: 13.5%
Region: Bordeaux
Country: France
Producer: Dourthe Vineyards

Le Boscq elegantly combines the power of Cabernet Sauvignon and Petit Verdot with the delicacy of Merlot. The wines are charming, velvet-textured and spicy, enhanced by lovely rich tannins, and well-balanced and refined on the finish.


Case Price

£38.50 for 6 or more

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SKU: 205116201 Category:

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Located on a magnificent terroir, right next to the Gironde estuary and overlooked by a majestic residence with its rich and ancient history, the Château Le Boscq vineyards today produce highly distinctive wines, which elegantly combine the powerful character of Saint-Estephe with extraordinary finesse. Château Le Boscq harmoniously allies the power of Cabernet Sauvignon and Petit Verdot with the delicacy of Merlot. The wine is refined and well-balanced, shows great potential, and will improve with ageing.


48% Cabernet-sauvignon, 47% Merlot, 5% Petit verdot

Vineyard & Vinification Note

HVE3 and Terra Vitis certified (High environmental value certificates)

As in every Dourthe vineyard, the team constantly strives to improve viticultural practices to produce the finest grapes. The vineyard is, therefore, managed according to the environmental principles of sustainable plant protection, specifically to manage the quality of the yields. Canopy management and yield control are practised throughout the vineyard, adapted to the climate and profile of each plot, using bud-stripping, leaf stripping, secondary shoot removal, lateral branch removal and, if necessary, removing any inconsistent grapes from veraison onwards (green harvest). The harvest date is determined by regularly tasting the fruit, which is then evenly spread over time and carried out by hand, using small crates, selectively harvesting only the consistently ripe grapes by plot or micro-plot. In traditional vinification, individual wine parcels are vinified separately. Small capacity temperature-controlled stainless steel -tanks. Vertical press to ensure gentle pressing.

Vintage 2016: The first six months of the 2016 grape season turned out to be particularly rainy and warm, replenishing water reserves in the soils that would serve the vines well in the forthcoming months. Which was just as well as sunshine set in for the long haul from mid-June, bringing arid weather until the end of the harvest. The combined effect of available water supplies

and favourable temperatures – not excessive during the day and very cool at night – played an essential role in developing the fruit and its aromas during ripening. H arvesting was conducted selectively and proceeded leisurely, with the added luxury of extending over four weeks. Careful sorting in the winery using our new optical sorting equipment meant we vinified perfect, plump, and ripe berries; a small proportion of only the most premium quality parcels for each variety were vinified in 225-litre barriques.

Soils: High and deep Garonne gravel hillocks melted on a clay subsoil.

Harvest: Manual picking using small crates per plot. Optical sorting.

Vinification: Stainless steel vats of various capacities. Malolactic fermentation partially in barrels. Ageing: 12 months in oak barrels (40% new) on fine lees.

Tasting Note

Incredibly deep, and still almost black in appearance. The intense and complex bouquet imparts lovely fruit intensity to notes of cedar, spice, and precious wood. The wonderfully supple palate gradually gains in intensity. Densely packed, silky, and very fine-grained tannic structure underpins generous richness on the palate and is coated with spice and ripe fruit flavours. Smooth and concentrated, the wine culminates in a notably long, lingering finish, characterised by freshness and spice. Frédéric Bonnaffous, Dourthe Estates Director

James Suckling

Wonderful aromas of crushed, fresh flowers and berries. Fantastic. Full body and round, velvety tannins. Deep and glorious. This delivers way above its price level. A blend of 48 per cent cabernet sauvignon, 47 per cent merlot and five per cent petit verdot. 94 Points, January 2019

Jeb Dunnuck

The 2016 Château Le Boscq a rock star of a Saint-Estephe and offers a concentrated, textured, perfectly balanced profile that’s very much in the style of the vintage. Liquid violets, mint, spring flowers, and blue fruit characteristics all emerge from this medium to full-bodied effort. It has present tannins, yet they’re integrated and polished, and it’s already accessible given its purity and, again, its balance. It should keep for 20 years or so. 92 Points, February 2019

 Wine Advocate

 The 2016 Le Boscq, owned by Vignobles Dourthe, is a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot and was picked 29 September until 20 October. This represents a move towards Cabernet Sauvignon and away from Merlot in the final blend. It has a very ripe, opulent bouquet that does not quite convey its terroir with the same aplomb as say, the Phelan-Ségur. It translates more of the winemaking than the terroir. The palate is medium bodied with sappy red fruit, crisp acidity and quite an elegant finish. It is in the second half of this wine that the quality of the vintage shows through. Hopefully the aromatics will gain more composure and it will live up to the finish it currently displays. One to watch. 91-93 Points, Neal Martin, April 2017

 Wine Spectator

This is both winey, with currant and cherry paste flavors, as well as tangy, with bright iron minerality for spine and a lilac note flitting through. The taut finish has pebbly grip. Not big but should be fun to watch this mellow slightly with time. Best from 2021 through 2031. 6,500 cases made. 91 Points, James Molesworth, March 2019

Food Pairing

It ideally matches red meats (e.g., bison steak with fig-balsamic sauce, grilled skirt steak, slowly grilled rack of lamb with mustard and herbs, roast beef with root vegetable salad, braised lamb with potatoes) and French mature cheese (both male, chevrotin, edam, Ossau Iraty, Tomme de Savoie, tête de Moine…).

Additional information

Weight 750 oz



Dourthe Vineyards






Cabernet Sauvignon, Merlot, Petit Verdot


Eco Friendly, Still wines





Sub Region

Saint Estèphe 5ème Cru Grand Classé



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