RHÔNE Château Val Joanis Cuvée Joséphine Rosé, Lubéron 2018

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Château Val Joanis Cuvée Joséphine Rosé, Lubéron 2018

£17.50 £14.00

Category: France, RHÔNE, Château Val Joanis, 2018

Producing wines since Roman times, today the estate is owned by the Roozen family, who are continually striving to produce delicious wine, whilst protecting their environment. A beautiful estate of 400 hectares, the 186 hectares of vineyard spread over the hills at altitudes ranging from 280m to 499m, the site of the famous plot ‘Les Griottes’. If you are in Provence do visit this beautiful estate, admire the wonderful gardens, and try its splendid wines!

Made with a selection of best juices, the cuvée Joséphine is aged on lees for some months. The result is a charming, fruity and elegant rosé.

20% off rosés

In stock

£17.50 £14.00





Vineyard & Vinification Note

Yield: 45 hl/ hectare

Location: slopes selection.

Soil: Clay/limestone.

Exposure: South/South East

Altitude: 250 metres/ 820 feet

Vinification: Skin contact maceration.

Ageing/Maturing: maturing on lees.

Tasting Note

Made with a selection of best juices, the cuvée Joséphine is aged on lees for some months. The result is a charming, fruity and elegant rosé. Vegan.

Wine Spectator Tasting Note:

Light peach and white cherry notes are backed by a stony hint on the finish. Flirts with an off-dry accent at the very end, leaving a flattering impression. Syrah, Vermentino and Grenache. Drink now. 3,500 cases made, 1,000 cases imported. 87 Points, James Molesworth, Web 2019

Wine Enthusiast Tasting Note

There’s just a tinge of pink on this pale, slightly frail rosé. Light bodied and mineral, it seems remarkably restrained amidst a sea of buoyantly fruity, sometimes confected wines. Red-cherry and raspberry flavors are crisply concentrated on the palate. Enjoy this thirst-quenching dry wine now. 89 Points – Anna Lee C IIjma, July 2019

Food Pairing

Beautiful aperitif. It pairs well with asparagus, artichokes, chicken, crab cakes and seafood. Also a great accompaniment to Provencal food, anchovies, grilled sardines and tapenade.

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