Vineyard & Vinification Note
Soil: Hill side «Vaillons», exposure South-South West
1er Cru on the left bank of the Serein
Kimmeridge clay limestone subsoil of the secondary Jurassic era.
Surface: 1 hectare 77
Vinification: 100% of winemaking in vats. Alcoholic fermentation by selected yeast, under temperature control. Controlled malolatic fermentation. 100% of maturing in vats. Cold treatment for tartaric precipitation
Clear yellow colour. Racy, rich nose, dominated by fruit and with a mineral character. Nice, full, silky palate with a hint of pineapple. Wonderful length. Vegan.
Decanter World Wine Awards
Displaying great ageing potential this Premier Cru is rich with honeysuckle and mango notes unfolding into a powerful, savoury palate with tense mineral energy and a spicy edge. Beautifully pure with mouthwatering acidity and long length. 97 Points, Platinum medal
Gilbert and Gaillard Tasting Note
Vibrant pale gold. Appealing nose combining fine floral and fruity notes. Deliciously easy-drinking, rounded and plump palate. The sensation of harmony where an elegant mineral note is entwined with citrus flavours is a real delight. Beautiful. 90 Points, March 2019
Ideal with fish in sauce, white meat and cheese.