Description
Etienne Boileau created the Domaine du Chardonnay in 1987 with his two associates, William Nahan and Christian Simon. Together, they helped build the strong Domaine it is today, making remarkable, internationally renowned Chablis. Arnaud Nahan (William’s son) and Thomas Labille took over the Domaine in late 2018. Arnaud grew up close to the Domaine. Thomas Labille joined him as an experienced cellar master, having worked with some big names in Chablis.
The Domaine du Chardonnay operates a vineyard spanning 34.5 hectares. Only the Domaine’s harvest is carefully vinified and aged in the cellars.
Reflecting the essence of the Chablis vineyard, a blend of tradition and modernism, the vinification process is rooted in the age-old reverence for the products, grapes, the must, and the wine.
Grape
100% Chardonnay
Vineyard & Vinification Note
HVE3 certified (High environmental value certificate)
Area: 1 ha 27
Production: about 8,000 bottles/year
Soil: On the slopes with south-east exposure on the left bank of the Serein River, clay-limestone subsoil (Kimmeridgian)
Vinification: Controlled alcoholic fermentation, Aging on lees in thermoregulated tanks for 15-18 months, fining and filtration.
Tasting Note
It is light yellow with green reflections. The nose is very floral and vegetal. The mouth is lively and powerful, with aromas of white fruits (pears, peaches).
Food Pairing
This wine pairs well with poultry in sauce and gratinéed oysters.
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