Etienne Boileau created the Domaine du Chardonnay in 1987 with his two associates, William Nahan and Christian Simon. Together, they helped built the strong Domaine that it is today, making great internationally renowned Chablis. Towards the end of 2018, it is not without emotion that they decided that it was time to retire and hand over their Domaine to Arnaud Nahan and Thomas Labille.
Arnaud, William’s son, grew up close to the Domaine and worked until then with the goal of taking over the family business. Thomas Labille joins him as an experienced cellar master, having worked with some big names in Chablis.
Vineyard & Vinification Note
HVE3 certified (High environmental value certificate)
Soil: Chablis Hill side, kimmeridge clay limestone subsoil
Surface: 18 Hectares 50
Vinification: Integral vinification in tanks, -Alcoholic fermentation by selected yeast, under temperature control. -Controlled malolactic fermentation, -Full maturing in tanks, -Cold treatment for tartic precipitation
Pale, shiny yellow. Refined nose opening up to white flowers, spring-time vegetal notes and subtle mineral and lemony undertones. Rich and ample palate with delicate perfumes. Round, yet mineral and fresh. Vegan.
Ideal wine with fish, white meat, crayfish, lobsters, blue veined cheese and goat’s milk cheese.