Starting out in 1978 with just 1 hectare of vineyard, today Louis works around 30 hectares of vines spread across the Northern Rhône appellations of St Joseph, Condrieu and Pays des Collines Rhôdaniennes. Not a man for the limelight, Louis lets his wines do the talking for him. The reds are aged in barrel, using a mélange of eight different coopers to achieve his house style of silky texture, lilting perfume, and supple sanguine finishes. The whites are fermented in barrel and tend to show explosive aromas and rich, almost oily textures.
100 % Syrah
Vineyard & Vinification Note
This cuvee is developed since the 1987 vintage. It is grown in a plot located in the slopes of Brèze, at an altitude of 300 m with a South exposure. Caroline embodies the strength of Syrah, with its spicy flavour.
Land Geology: Granitic and muscovite elements., 35 to 40 years old, yield between 30 and 35 Hl/Ha.
Sustainable growing of the vineyard, épillonnage, green harvest and hand-picking harvesting. Grape selection on the vine plants, gathered in 30 kg boxes.
Grapes selection on a sorting table, stripping at 100%, berry selection on a vibrating table, masking, maceration and fermentation inside thermo-regulated small volume vats and malolactic fermentation in barrels.
20% in new barrels and 80% in barrels of 1 to 2 wines for 12 months. Bottling without filtration in a single operation.
Brightly garnet colour. Violet smell, with subtle peppery hint. Ample and well structured taste, with quite a lengthy aromatic persistence in the finish.
Grilled red meat, plate of regional cheese.