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LOIRE Gadais Père et Fils Muscadet-Sèvre-et-Maine-Sur-Lie Vieilles Vignes Peninsula, 2020

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Gadais Père et Fils Muscadet-Sèvre-et-Maine-Sur-Lie Vieilles Vignes Peninsula, 2020

12.00% ABV


Category: France, LOIRE, Gadais Père et Fils, 2020

Refined by by five successive generations of the Gadais Family, the Muscadet Sèvre et Maine Sur Lie “Peninsula” is made from a selection of their oldest vines.  This exceptional Muscadet is only produced during great years, so as to guarantee the highest level of quality.

Ample, fresh, complex, floral, with notes of stony mineral, and a fresh long finish.

£14.95 for 12 or more

In stock

Unit price£16.50

Case price£14.95

(for 12 or more)

The Gadais have been specialising in making quality Muscadet since the early 1950’s. Based in the village of Saint-Fiacre in the heart of the Sèvre et Maine district.

Planted for the most part in 1929 Vieilles Vignes. The product of rigorous mass selection, these nearly one-hundred year old vine stocks thriving on the Terroir of Saint-Fiacre continue to produce sun-ripened grapes.


100% Melon de Bourgogne

Vineyard & Vinification Note

HVE3 Certified (high environmental value)

Soil: Gneiss with two types of mica. Planted for the most part in 1929. The product of rigorous mass selection, these old vines thrive on the Terroir of Saint-Fiacre. Age of vines: More than fifty years old, some planted in 1929. Yield: 41hl/ha Production area: 2.50 hectares. Planting density: 7,000 vines per hectare.

Growing methods: Simple Guyot pruning, exclusively organic amendments. Crop protection in sustainable culture. Number of bottles produced: 12,000 bottles

Winemaking and maturing: Harvest at full maturity, ensuring maximum flavour with the best balance.

Following a cold static settling of 12 hours, wines are fermented without yeast addition, for a very slow fermentation, approximately for 3 weeks. Aged on lees before bottling in the Autumn, after 14 months of ageing, without fining or filtration

Tasting Note

Beautiful pale gold, this Muscadet opens on a nose of honey with notes of white flowers and citrus fruits. The mouth is ample, fresh, complex, floral, with notes of stony mineral, and a fresh long finish.

Ageing potential of 10 years or more. Vegan.

Food Pairing

A gastronomic wine par excellence, this “Vieilles Vignes” is the perfect accompaniment for a fish in sauce, white meats or an aged camembert.

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