The Marco Mosconi farm is located in the Illasi Valley embraced by the splendid hills adorned with vineyards, olive groves and cherry trees. A territory characterised by history, art, culture and food and wine.
The story of Marco Mosconi is that of a young man full of enthusiasm and passion for the craft of winemaker. For three generations his family has cultivated and worked the vineyards, but it was only in 2006 that he decided to make his own wine combining his two personality traits: his technique acquired during his studies and his sensitivity which he holds from his passion for music. His goal is to find in these cuvées the terroir, his personality and authenticity.
Corvina, Corvinone, Rondinella, Croatina and Oseleta
Vineyard & Vinification Note
Organic and sustainable agriculture
Altitude: 180/250 metres above sea level.
Age of vineyards: 10/35 years
Yield: 50 Q.Li/Ha
Maceration time: 20 days
Maturation/oaking: 24 months in French oak barrels and then another 6 months in bottle.
Intense and beautiful ruby colour. Gorgeous rich nose of blackberries, blackcurrant, plums, pepper, coffee and liquorice. Full-bodied, rich, structured tannins and very long. Incredibly well-made Valpolicella.
A fantastic partner to red meat and game in particular.