Description
The Marco Mosconi farm is located in the Illasi Valley, embraced by splendid hills adorned with vineyards, olive groves, and cherry trees. This territory is characterised by history, art, culture, food, and wine.
The story of Marco Mosconi is that of a young man full of enthusiasm and passion for the winemaker’s craft. For three generations, his family has cultivated and worked in the vineyards. Still, it was only in 2006 that he decided to make his own wine, combining his two personality traits: his technique acquired during his studies and the sensitivity he holds from his passion for music. His goal is to find in these cuvées the terroir, his personality and authenticity.
Grape
Corvina, Corvinone, Rondinella, Croatina and Oseleta
Vineyard & Vinification Note
Organic and sustainable agriculture
Soil: Marl
Altitude: 180/250 metres above sea level.
Age of vineyards: 10/35 years
Yield: 50 Q.Li/Ha
Maceration time: 20 days
Ageing: 24 months in French oak barrels and another 6 months in the bottle.
Tasting Note
Intense and beautiful ruby colour. Gorgeous rich nose of blackberries, blackcurrant, plums, pepper, coffee and liquorice. Full-bodied, rich, structured tannins and very long. Incredibly well-made Valpolicella.
Food Pairing
A fantastic partner to red meat and game in particular.
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