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LANGUEDOC & THE SOUTH WEST Mas Mudigliza Côtes du Roussillon Villages “Coume des Loups”2022

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Mas Mudigliza Côtes du Roussillon Villages “Coume des Loups”2022

14.5% ABV

£15.95

Category: France, LANGUEDOC & THE SOUTH WEST, Mas Mudigliza, 2022

The nose is fruity and fresh. The palate is round, beautifully aromatic with gorgeous silky tannins and a fruity finish.

£14.50 for 12 bottles or more

In stock

Unit price£15.95

Case price£14.50

(for 12 bottles or more)

PDF Tasting Download

Inspired by his vinous experiences in Bordeaux, Dimitri Glipa decided to settle in the Fenouillèdes in 2006. He works his magic particularly with Grenache Gris and Noir, as well as Syrah and Carignan. Purity, intensity and complexity abound in the stylish wines, coming from Dimitri’s 10 hectare estate, where his ‘vieilles vignes’ have an average age of 60.

Grape

35% Grenache Noir – 35% Carignan – 30% Syrah

Vineyard & Vinification Note

Soil and terroir: Plot selections on the terroirs of St Paul de Fenouillet at an altitude of 250 m on schistose marls and Tautavel “Cru Maury” soil with clay-limestone

Vineyard: Vines aged between 15 and 35 years

Density:  Syrah: 4 000 plants/ha – Carignan: 4 400 plants/ha

Grenache Noir :4 400 plants/ha

Training method: Goblet pruning for Grenache and Carignan Noir -Single Guyot for Syrah –    Sustainable viticulture

Yield: 30hl/ha – 20,000 bottles produced

Harvest and vinification: Grape harvested in a 300kg pallet box; grapes sorted on spot if necessary. Berries sorted on sorting table after destemming

Vinification:

Plot selection

-Vinification in stainless steel tank of 48-50 hl

– Temperature control by thermoregulation

-Work focused on fractional pumping over, depending on the tastings

-Maceration from 10 to 15 days depending on the selections

– Ageing 5 to 6 months in stainless steel vats

Tasting Note

Beautiful garnet colour. The nose is fruity and fresh. The palate is round, beautifully aromatic with gorgeous silky tannins and a fruity finish.

Food Pairing

Great pairing to tapas, charcuterie board and also white and red meat.

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Delivery Information

We offer FREE UK mainland delivery to most postcodes for all orders over £150. Our delivery charge for orders under £150 is £9.95 (except delivery to Scotland, Isle of Man and Portsmouth/Isle of Wight).

Highlands and islands will be charged separately and calculated at checkout.

Delivery Schedule:

We deliver Monday to Friday, some bank holiday deliveries are possible, please check by replying to your confirmation email.

CENTRAL LONDON: We do our best to make all central London deliveries the next working day for orders placed before 12pm.

GREATER LONDON: Again for orders placed before noon we will endeavour to deliver the next day. Some areas might take us a little longer to cover, but it is unusual for these deliveries not to be within three working days.

UK MAINLAND: We deliver most orders around the rest of the UK within a working week, but some harder to reach postcodes like the north of Scotland or Isle of Wright might take longer. Please contact us for details.

Special Instructions:

If you have special delivery requirements e.g. by a specific date, am/pm, or deliver to a neighbour if out – please add them to the delivery instructions during checkout and we will try to fulfil them within reason.

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Delivery Times:

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