Vineyard & Vinification Note
Exposure: South, south/east
Harvest time: October
Vinification: maceration in contact with the grape skins for a duration of 10 days, alcoholic fermentation in steel tanks at controlled temperature, malolactic fermentation and ageing in French oak barriques for 18 months
A Barolo with a rich and harmonious bouquet with hints of dried fruit and rose petals, with an intense and complex taste, persistent tannins that offer a very long finish.
Note from Wine Spectator
Cherry, eucalyptus, menthol and wild herb flavors are the main themes in this supple, aromatic red. Balanced, showing dusty tannins for support and bright acidity to keep the flavors in relief. Offers a terrific finish, with a lingering aftertaste of fruit, spice and mineral. Best from 2021 through 2042. 230 cases made. 94 Points. Bruce Sanderson. December 2018
Note from James Suckling
The oak is dialed right up and it really dominates the wine right now. Mocha, cola and baking spices sit across cassis and cherries. The structure has merit, but the flavors need to settle down. Try from 2022. 92 Points, April 2018
Note from Wine Advocate
This is a mid-weight wine with a generous bouquet laced with bright cherry and dried raspberry. Like other wines from this cooler vintage, the 2014 Barolo Conca is focused on red fruit aromas as opposed to black or purple fruits. This gives the wine a crisp quality with sharp lines and some very subtle sweetness at the back. Indeed, the wine tastes riper than you might expect. Only 3,064 bottles were made. 90 Points. Monica Larner. Sept 2018
Note from Decanter Magazine
Conca is Molino’s top cru, a sheltered site on limestone soils. Aged in 40% new barriques, it displays a sweet, oaky cherry nose with vanilla tones and considerable charm. The palate is medium-bodied, supple and rounded, with good acidity and concentration. It’s a forward wine that’s pretty rather than profound. Quite long. Drinking window 2019-2030- 90 Points – Stephen Brook, May 2018
Note from Jancis Robinson
La Morra. Tasted blind. Mid ruby with bricky rim. Very perfumed and a sweet marasca cherry nose with hints of cassis. Light cherry and cassis fruit with a layer of bittersweet powdery tannins. More perfume than real depth, yet elegant and with a tiny hint of oak. Drink 2018-2023. 16 Points, May 2018
Perfect partner to Italian food, ragú with pasta, wild mushroom risotto, truffles. Great with Italian cheeses.