Azienda Agricola Catullio, Prosecco DOC Extra Dry
We love Catullio’s prosecco! This prosecco is not mass produced but comes from the heart of Friuli where Azienda Agricola Ca’Tullio grow their native grapes with passion and care. The vineyards are situated in the best countryside areas of Aquileia and Sdricca di Manzano, a village by the Natisone River. Soft, pleasant and elegant fruity aromas.
Food pairing: For some nice refreshing bubbles or an Apérol spritz!
Aromatic Grenache rosé 2020, Bruno Andreu, Languedoc
Very pale clear salmon colour. Fresh strawberry fruits with a good freshness, acidity and a long finish. The perfect rosé for summer!
Food pairing: Perfect as an aperitif, with mixed salads and spicy foods.
Aromatic Sauvignon Blanc 2021, Bruno Andreu, Languedoc
Aromatic means the conviviality of South of France, the authenticity of unique varietals and the richness of the Terroir.
On the nose, very exotic fruit, passion fruit, typical of the Languedoc. Very fresh, ripe, neat palate, mango aromas, good acidity.
Food pairing: Delicious with grilled king prawns with lemon, garlic and herbs
Chardonnay Domaine Saint Hilaire 2020, Languedoc
Mineral notes combine with the delicacy of orange blossom and the juiciness of ripe melons. This wine can be appreciated not only for its structure and elegance, but also its refreshing, crisp acidity and long, mouth-watering finish.
Food pairing: Delicious with salads, appetisers and most light dishes and cheeses, but equally refreshing on its own!
Beau Mayne Bordeaux Sauvignon Blanc, 2021
Well-balanced and fresh, Beau Mayne boasts a delicate bouquet of fruit and flower aromas. The finish is lively and harmonious.
Food Pairing: Well-balanced, fresh and elegant, it is the perfect partner to shellfish (moules marinières and oysters), partner to shellfish (moules marinières and oysters),fish or cold starters such as salads.
Cameleon Chardonnay Torrontes, 2021, Domaine Bousquet, Argentina (Organic)
Domaine Bousquet produced very high quality and high altitude organic wines.
On the nose, it shows tropical aromas and intense fruits like pineapple, mango and peach, with delicate floral notes. In the mouth, it has a persistent and intense beginning on the palate, with notes of fresh fruit and a lingering finish.
Food pairing: Ideal with seafood, fish, and Asian and spicy food.
Cannonberg Chenin Blanc 2021, South Africa
Micro Fair Trade – ethical – sustainable farming
Crisp, zesty and full of fruit. From cool vineyards in the mountains north of Cape Town.
Food pairing: Fresh seafood including crab, prawns and, most particularly, oysters. Tuna tartare, salmon and avocado tartare. Smoked salmon, sushi, goats cheese and also to be enjoyed as a great aperitif.
Aromatic Merlot 2020,Bruno Andreu, Languedoc
Aromatic means the conviviality of South of France, the authenticity of unique varietals and the richness of the Terroir
Clear deep purple colour. Fresh strawberry fruits with a good freshness Very typical of the varietal!
Food pairing: Great with Indian cuisine
Beau Mayne Merlot Cabernet Sauvignon 2020, Bordeaux
Beau Mayne is a round, nicely-balanced Bordeaux with the emphasis on lovely ripe fruit.
Food pairing: Served with cold meats (rabbit terrine, chicken livers), red or white meats (roast beef, salted pork belly with lentils, and poultry), cottage pie and vegetable gratin, cheese.
Domaine Fond Croze “En Long En Large et En Travers” IGP Méditerranée 2019, Rhone
« En LONG en large et en Travers » is defined as the bottle for friends par excellence! A balanced red wine from the South of France with a beautiful expression of fruit with fine and rounded tannins. A welcoming bottle, easy drinking, without pretence.
Fruity, delicious, crunchy, fresh and so enjoyable!
Food Pairing: Ideal with a charcuterie platter, pizzas and barbecues.
Pinataro Negroamaro IGT Puglia 2020, Masseria Tagaro
This is made by a small family farm, Masseria Tagaro, in the beautiful Itria Valley – The heart of Puglia.
Deep red with violet tints. Intense and fruity with sweet spicy notes with a soft and persistent taste. Balanced tannins.
Food pairing: Excellent with red meats on the grill, pasta with red meat and mediterranean dishes.
Cannonberg Cabernet Sauvignon 2020, South Africa
Another excellent example of the potential of the Cape’s vineyards with notes of cherry, cassis and plum.
Food pairing: This wine goes well with lamb stews, casseroles, steaks, beef stews and cheeses.